Iced Black Coffee

To create a unique flavor, MilkteaX blends different types of coffee beans to achieve a delicious and unique coffee. Creates a unique flavor profile for you to enjoy. With a modern, automated coffee bean selection process and roasted at high temperatures, the color of the coffee beans changes to dark brown.

About Bao Loc, Lam Dong.

TOPOGRAPHY OF BAO LOC CITY.

The terrain of Bao Loc city has three main types of terrain: high mountains, steep hills and valleys.

High mountains:

– Concentrated in the southwest of Bao Loc city, including high mountains (from 900 to 1,100 m above sea level) with steep slopes (level IV to level VI).

– Area of ​​about 2,500 ha, accounting for 11% of the total area of ​​Bao Loc city.

Steep hills:

– Including strongly dissected basalt blocks creating hills and steep hills with relatively flat peaks with a common height of 800 to 850 m.

– Large hill slopes (from level II to level IV), very susceptible to erosion, this type of terrain accounts for 79.8% of the total area of ​​the city, is the production area of ​​perennial crops such as tea, coffee, and strawberries.

Valley:

– Concentrated in Loc Chau and Dai Lao communes, accounting for 9.2% of the total area of ​​the city. The land is relatively flat, many areas are flooded after heavy rains, but the water recedes quickly.

– Therefore, it is suitable for growing coffee and tea, but can grow mulberry and short-term crops.

CLIMATE OF BAO LOC CITY.

Located in a tropical monsoon climate but due to the high temperature above 800m and the impact of terrain, Bao Loc’s climate has many unique features with the following main characteristics:

+ Average annual temperature 21-22°C, highest temperature in the year 27.4°C, lowest temperature in the year 16.6°C.

+ Average number of sunshine hours 1,680 hours/year, average 4.6 hours/day (rainy season months: 2-3 hours/day, dry season months: 6-7 hours/day), dry season has a lot of sunshine but low average temperature creating unique characteristics of Bao Loc’s climate.

+ Rainy season from April to November, average annual rainfall 2,513 mm, average number of rainy days per year 190 days, heavy rain and concentrated rain from July to September.

+ Average annual humidity is quite high, from 80-90%.

+ Wind: the main wind is in two main directions:

+ Northeast wind prevails from January to April

+ Southwest wind prevails from June to September

+ Little sunshine, high humidity, many foggy days, heavy rain create unique characteristics for Bao Loc land.

ECONOMY OF BAO LOC CITY.

– Unlike Da Lat, Bao Loc is strongly exploited in agriculture and industry. Many farms and plantations were established by French corporations in the 1930s and 1940s to grow tea, coffee, etc. Later, people developed the cultivation of mulberry trees and fruit trees.

– Tea trees have a long history in Bao Loc (over 50 years) and have affirmed their absolute superiority despite certain ups and downs due to many different factors. Up to now, Bao Loc tea trees continue to develop in terms of area and output.

– Coffee: Bao Loc has 6,144 hectares of coffee with an output of 8,478 tons of coffee beans, ranking 4th after Di Linh, Lam Ha and Bao Lam. This is a tree with high export value, very suitable for the climate and soil conditions of Bao Loc.

WELCOME TO MilkteaX – COFFEE

MilkteaX–Coffee is also a unique combination of the quintessential flavors of coffee beans distilled from the Central Highlands.

The birth of MilkteaX–Coffee is closely linked to the indigenous people, to the agricultural life and to this plant species of the Thien Thao family. MilkteaX Coffee officially spreads out to regions across the country and countries around the world to bring a fragrant flavor blended from the cleanest and most delicious coffee beans: Arabica, Robusta, Mokka, Culi, is the combination of creative thinking and unique ideas converging the pure farming character of the children of Dat Viet, affirming themselves from the passion, determination to act strongly inspired by the origin of coffee.

MilkteaX’s way of roasting coffee is delicious.

Ingredients to prepare for roasting.

• Green coffee beans (choose good and quality coffee beans).
• Pure butter (unsalted).
• Coffee roaster.
• Grain salt.
• 40 degree white wine.
• Container for coffee beans after roasting.

Coffee roasting steps.

• Heat the coffee roaster to about 180-200°C, depending on the type of machine. This temperature will help the coffee beans to cook evenly and develop the maximum aroma.
• Put the green coffee beans in the roaster and turn on the rotation mode to avoid burning or uneven roasting.
• When the coffee beans have started to brown and have a characteristic aroma, let the coffee cool down to 160, then add butter and salt in a ratio of 20:1 (20 butter and 1 salt) and continue roasting. The butter will melt and penetrate the coffee beans, creating a thin, smooth shell around the beans.
• Continue to rotate the machine evenly and roast the coffee and butter mixture for about 10-15 minutes until the coffee beans reach a dark brown color and emit an attractive aroma. Note that you should not burn or roast for too long.
• When the roasting process is complete, put the butter roasted coffee beans on the turntable, then use the machine to spray alcohol on the coffee and let it cool completely. Then, put the plastic bag in a vacuum. When you want to use it, grind it with a coffee grinder to get complete coffee powder.

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Iced Black Coffee

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