Macadamia Nuts Dried In Shell 500g Vietnam

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159.000 ₫

Macadamia Nuts Dried In Shell 500g Vietnam Wholesale Price.
Biggest size, 150 – 230 nuts/kg.
Fast delivery nationwide 10k/order.
Correct model, correct quantity, correct schedule.
Guaranteed crispy, fragrant, fatty, no oil smell.
New product or 100% refund if the quality is not up to standard.
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Category: Packaged Products Tags: Macadamia Nuts, Macadamia Nuts Dried In Shell, Macadamia Nuts Dried In Shell 500g, Macadamia Nuts Dried In Shell 500g Vietnam Brand: MilkteaX

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Macadamia Nuts Dried In Shell 500g Vietnam

Known as the “Queen of Nuts”, macadamia nuts have the highest flavonoid antioxidant content of all tree nuts, heart-healthy fats, and many minerals, fiber, and vitamins necessary for children and pregnant women.

You can easily create quick dishes with macadamia nuts such as steaming rice, blending fresh milk, roasting, frying, pounding, baking, sprinkling toppings, etc. Macadamia nuts are also famous as a type of nut used in many high-end dishes by famous chefs around the world.

Detailed information

Weight: 500g.
Origin: Vietnam.
Dried macadamia nuts in shell.
Instructions for use: Printed on the packaging.

How to identify Macadamia

On the market, there are main types of macadamia according to origin such as Vietnam, Australia, South Africa, America and China. Each type has different shell and kernel characteristics: Australian macadamia has thin, bright shell, large kernel, easy to split; South Africa has thick, rough shell, small, more crumbly kernel; Vietnam is similar to Australia but has thicker shell and smaller kernel; China has shiny dark brown shell, small kernel, can be rancid; American macadamia has high price, thick shell, easy to split.

Here are details about each type:

Australian Macadamia:

Shell: Thin, light brown, easy to peel due to manual cracking.

Kind: Large, milky white, fatty, less oily, popular in Vietnam.

South African macadamia:

Skin: Thicker and rougher than Australian macadamia, light brown.

Kind: Smaller, blander and more crumbly than Australian macadamia but still fragrant and delicious.

Vietnamese macadamia:

Shell: Light brown, thicker than Australian macadamia, but the thickness is not uniform due to mixed varieties.

Kernel: Smaller.

Characteristics: Vietnam’s climate is suitable for growing macadamia, providing high nutrition but the quality is not as consistent as Australia.

Chinese Macadamia:

Shell: Shiny dark brown, usually sawn evenly by machine.

Kind: Small, may have an oily smell and less fatty.

Characteristics: Usually poor quality, cheaper than other types.

American Macadamia:

Characteristics: Thick shell, high price.

Quality: Good, creamy, fragrant and fatty kernel.

How to choose delicious macadamia nuts:

Choose nuts with thick, dark brown shells and natural cracks.
Avoid: nuts with thin, dark brown shells or cracks along the veins.
Look for nuts with large, creamy white kernels that are rich and fragrant.

Macadamia nuts are good for pregnant women

Macadamia nuts contain many minerals, many types of vitamins, Omega-3… which are very beneficial for pregnant women. Macadamia nuts provide an abundant source of energy with a calorie content twice as high as other nuts. Pregnant mothers eating this fruit will help enrich their diet and contribute to accumulating energy for the fetus. For pregnant women, especially in the first 3 to 6 months of pregnancy, and also in the last 3 months of pregnancy, it is very necessary to supplement Omega-3. However, do not use too much. Only 12 nuts should be used per day. Divide into 3 meals, use 30 minutes after meals and drink plenty of water.

Macadamia nuts are good for children

Macadamia nuts are very good for children. Eating habits, knowledge and food choices from childhood will be carried into adulthood. Snacking is especially important for children, so it is necessary to guide your children to eat nutritious foods. You can choose to feed them macadamia nuts every day. This type of nut contains many healthy oils, fiber, vitamins, minerals and antioxidants that are very good for the development of young children.

Uses

Easy to use in foods and drinks, making sweet dishes, desserts or milk cups, snacks without worrying about gaining weight, replacing milk and butter.
Macadamia nuts are rich in calcium, magnesium, phosphorus, potassium and many other minerals to help you have strong teeth, bones and skin.
Macadamia nuts are low in carbs and sugar, helping to stabilize blood sugar metabolism, especially beneficial for people with diabetes.
Improve cardiovascular health, reduce total cholesterol levels
Prevent cancer, increase longevity thanks to the high content of antioxidants, helping to prevent free radicals that have a negative impact on overall health.
Supplementing a rich amount of fiber strengthens the intestines, anti-aging and prevents brain diseases.

Organic farming

100% macadamia nuts are not soaked in water, harvested from home gardens (home growth) to be left naturally, cultivated without using chemical fertilizers, no pesticides, even fruit set, diverse plant varieties.
Natural farming, no impact from pesticides, no herbicides.
Products from 2025 onwards are 100% whole macadamia nuts.
Natural macadamia nuts will have 3 sizes: large, medium and small.

How to preserve

Use the remaining when opening the box, cover it tightly and store in a dry place, best stored in the refrigerator.

Macadamia nuts are dried at low temperature, stored cold, helping to preserve the fresh, sweet and mild flavor.

Summary of current market prices of macadamia nuts.

Macadamia nuts are always known as one of the nutritious nuts with high value, delicious taste and are “superfoods” chosen by many users. And when there is a need to use or trade macadamia nuts, in addition to product quality, price is also a factor that many customers are interested in.

1. Selling price of fresh macadamia nuts that have just been picked and still have the green shell

Fresh macadamia nuts in Vietnam range from 70,000 – 90,000 VND/kg, depending on market fluctuations. In addition, the price of fresh macadamia nuts also depends on the purchasing warehouse, product quality, origin, etc.

Currently, fresh macadamia nuts in the Central Highlands provinces have much better prices than in other localities. The reason is that there is a large and abundant source of raw materials here, and in particular, the quality of Central Highlands macadamia nuts is considered the best in Vietnam.

2. Price of dried macadamia nuts

Dried products have gone through the screening and processing stages, so they are much more expensive than fresh macadamia nuts. In particular, imported macadamia nuts have to bear many costs of transportation, preservation, taxes, etc., so the price is quite high, from 430,000 – 480,000 VND/kg. Vietnamese dried macadamia nuts cost from 320,000 – 380,000 VND/kg. However, Vietnamese macadamia nuts are more highly appreciated for their quality thanks to being produced locally, with a short storage time, ensuring that the goods are always fresh.

In addition, there are some high-quality imported macadamia nuts such as Australian macadamia nuts, which cost up to 560,000 VND/kg. Australia is considered the cradle of macadamia nuts and the quality of the products here is always the measure for macadamia nuts worldwide.

xuong macca tay nguyên — Hạt Macca Nguyên Vỏ 500g Tây Nguyên

Factors determining macadamia prices

1. Origin

Each product will have a different origin and macadamia harvested in each country and each locality will have a different price. In the Vietnamese market, macadamia has extremely diverse origins such as Central Highlands macadamia, Australian macadamia, South Africa, China, etc.

Of which, Australian macadamia is always the product with the highest price due to its flavor, quality and reputable brand. In addition, Vietnamese macadamia is also highly appreciated for its quality and has a more suitable price. Macadamia products imported from China are of quite poor quality, so the price is much cheaper than other sources.

2. Season

During the main harvest season, the selling price of macadamia nuts will be much better than in the off-season or in years with poor harvests. Normally, the price of Vietnamese macadamia nuts will be greatly affected by this factor. With imported products, the seasonal factor still affects the price but there is not a big difference because there is a common price range and most of them have been signed in advance.

3. Size

Macadamia nuts on the market today are 23 – 30mm in size. Each size will have different quality and price. With a large size, macadamia nuts will be tastier, have better nutritional value and of course the price will be higher than other types.

4. Supplier

The selling price of macadamia nuts is determined by the brand that produces, imports and supplies them. For units that can produce or import directly, the price will be softer than those that buy and resell.

5. Packaging specifications

Currently, there are many different ways to package macadamia nuts such as plastic boxes, paper boxes, vacuum zip bags, etc. With canned products, macadamia nuts will be preserved more safely and for a longer time. However, the price difference is not too high, only from 5,000 – 7,000 VND for a product. Therefore, we recommend that you use canned products, which can be used for a long time and also enhance aesthetics, suitable for giving as gifts.

6. Purchase quantity

Depending on the needs, customers can choose to buy retail or wholesale from the supplier. With the need to buy macadamia nuts in large quantities, you will receive many price incentives as well as the best policies for customers.

The value of macadamia tree

Since the discovery of the macadamia tree, people have paid special attention to this fruit. Macadamia has a very high value in use. It is a dry fruit whose kernels contain a lot of nutrients. In the kernel, the oil content accounts for up to 78% (higher than in peanuts, almonds and pecans). In that oil, up to 87% is unsaturated fatty acid – a valuable compound for human health, it reduces cholesterol levels and prevents and treats arteriosclerosis.

The amount of protein in the seed accounts for 9.2% with 20 types of amino acids (of which 8 types of amino acids are essential for humans). In addition, it also has a lot of starch, minerals and many types of vitamins. Therefore, people have likened it to the “queen of dried fruits”!

In particular, the macadamia kernel is very delicious, with a buttery, rich, and creamy flavor. It is also processed to make cakes, candy, cooking oil, drinks, skin care oil, medicinal oil. In recent years, during Tet, macadamia products are ranked as the most attractive product, often not enough for customers…

The outer shell of the macadamia nut (green shell) contains a lot of tannin and protein. We can use it to make animal feed or medicine for tanning leather. The shell is very hard, it can be used as activated carbon, as fuel or crushed into a substrate for growing seedlings. With many outstanding characteristics as above, macadamia has become a new and attractive crop. People everywhere are eager to grow it. It is not only a crop that helps people to eliminate hunger and reduce poverty but also helps people to quickly become rich.

The development of macadamia trees in the world

The global macadamia growing area began to grow rapidly since the 1990s. According to statistics from the Macadamia Association of countries, by 2020, the world’s macadamia growing area reached about 450,000 hectares. Of which, the largest is China with an area of about 200,000 hectares, followed by South Africa with an area of more than 50,000 hectares, Australia with more than 30,000 hectares… Vietnam is currently ranked about 5th in the world with an area of about more than 20,000 hectares.

In China, the macadamia growing area by the end of 2020 reached about 200,000 hectares, concentrated in Yunnan, Guangxi, Guangdong, Guizhou, and Sichuan. Of which, the two largest growing areas are in Lincang – Yunnan (~180,000 hectares) and Guangxi (~33,000 hectares). Macadamia has been grown in Lincang since 1991, by the end of 2020 the macadamia growing area reached ~180,000 hectares, accounting for 88% of the growing area in Yunnan, 81% of the growing area in China, and more than 52% of the world’s macadamia growing area.

The average yield of macadamia nuts in mature orchards is 2.5 – 3 tons of nuts/ha. The total global macadamia nut output in 2020 was about 230,000 tons of dry nuts (International Nut and Dried Fruit Council – INC, 2020). South Africa is at the top with more than 48,000 tons of dry nuts (moisture content about 10%), followed by Australia with nearly 47,000 tons, Kenya with about 37,000 tons.

The macadamia nut processing industry in the world is growing rapidly and widely. In the past 10 years, up to 2020, the supply of macadamia nuts has doubled with an output of about 230,000 tons of dry nuts. Australia and South Africa are currently the world’s leading suppliers of macadamia nuts, both accounting for 25% of the total global output.

The macadamia industry accounts for only about 2% of the world’s dry nut consumption. According to forecasts, the world’s demand for macadamia nuts will continue to grow at a high rate in the coming time. The potential for market expansion is still very large. It is forecasted that by 2030, the global supply of macadamia nuts will only meet about 50% of market demand (INC, 2020).

In 2020, the global macadamia nut market size reached USD 1.43 billion and is forecasted to grow at a CAGR of 9.2% during 2020-2030. The use of dried macadamia nuts in regular diets is increasing worldwide, driving the market growth. In addition, the trend of using organic macadamia products is also expected to increase in the near future.

The organic macadamia segment is expected to grow at a CAGR of 10.2% from 2020 to 2030. The growing popularity of organic foods is the main reason for this growth. Organic macadamia nuts are healthier than conventional products as they are free from pesticides and synthetic fertilizers.

At the same time, along with the rapid and strong development of the macadamia industry, macadamia growing and producing countries have been focusing on research on breeding techniques, cultivation techniques, pest and disease control as well as general orientation on macadamia product quality standards and macadamia nut consumption markets worldwide. In September 2021, the World Macadamia Association (WMO) was established with 7 founding countries (including Vietnam) with the goal of promoting and boosting the demand for macadamia products worldwide.

In the coming time, WMO will focus on 3 main consumer market segments: China, India and customers using plant-based diets. This is also the organization that will build and monitor the quality standards of macadamia products for dissemination and general application worldwide.

In addition, the International Macadamia Scientific Research and Development Committee (IMSC), a specialized organization for applied scientific research on macadamia planting and care techniques, is also being promoted to be established in Lincang, Yunnan, China.