Orange Honey Juice

Cao Phong oranges are a famous specialty of Cao Phong, known for their thin skin, shiny orange color, cool sweetness and juiciness. This orange variety has good quality thanks to the local ecological conditions such as gentle hills, good drainage and suitable climate. Safe cultivation process, applying VietGAP standards, along with valuable genetic resources, help Cao Phong oranges have a special flavor and high nutritional value, being a typical agricultural product of Phu Tho province.

Cao Phong is a mountainous district with a cool climate and easy cultivation. The orange varieties grown here are of transplanted origin. Because of the climate and cultivation methods in Cao Phong, they are very suitable for maintaining this transplanted plant variety. Therefore, Cao Phong oranges are of good quality, with many outstanding flavors that make connoisseurs remember them forever. It can be said that the origin of Cao Phong oranges comes from here!

The history of the development of Cao Phong oranges began in the 60s of the 20th century. At this time, Cao Phong farm unit introduced orange varieties for mass planting throughout the district. By 1976, the highest orange yield reached 3000 tons and was exported to the Soviet Union. Since then, Cao Phong oranges have become the best quality fruit at that time.

However, around 1980 – 1990, this orange variety suffered a decline in yield and was little known due to tree diseases. All orange trees were cut down during that period. This situation lasted until 1990, when the Cao Phong orange variety was cultivated again. At the same time, with the development of science and technology in the modern era, this orange variety flourished and gradually became popular again.

Up to now, the area of ​​Cao Phong orange cultivation has reached thousands of hectares, and the output is also increasing. The income of all output is up to hundreds of millions of VND, increasing the income of farmers. With such continuous development, Cao Phong orange has become the main economic source in this land.

Cao Phong oranges are currently a citrus fruit, with a top position in the market today. This orange variety has an eye-catching appearance and a very impressive sweet taste. In particular, the fruit quality is consistent, each fruit is full of water, so it is very popular.

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Outstanding features

Flavor:

Sweet, light aroma, juicy, mixed with a little sourness, very attractive to users.

Appearance:

Oranges are round, thin, shiny, and have a bright orange color when ripe.

Quality:

Orange segments are thick, smooth, juicy, and seedless (for some varieties like V2).

Factors that create quality.

Geography:

The mountainous area of ​​Cao Phong has gentle terrain, fertile soil, suitable for growing citrus trees.

Climate:

The specific climate of Cao Phong creates ideal conditions for orange trees to grow.

Cultivation techniques:

People apply safe cultivation processes, many orange gardens meet VietGAP standards, ensuring safety for consumers’ health.

Value and Uses.

Nutrition:

Cao Phong oranges are rich in vitamin C, fiber, calcium, folate and other health-beneficial plant compounds.

Uses:

Helps strengthen the immune system, aid digestion, are good for the heart, reduce cholesterol and beautify the skin.

Economics:

As one of the main agricultural products, it brings high economic value to local people and is the pride of Hoa Binh agricultural products.

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