Red Bean Milk Tea

The Red Bean Milk Tea is beautiful and eye-catching with a pleasant aroma of tea, the milk tea is cool with a sweet and fatty taste, the Red Beans are crispy and sweet on the outside, very delicious and attractive on the inside.

About Bao Loc, Lam Dong.

TOPOGRAPHY OF BAO LOC CITY.

The terrain of Bao Loc city has three main types of terrain: high mountains, steep hills and valleys.

High mountains:

– Concentrated in the southwest of Bao Loc city, including high mountains (from 900 to 1,100 m above sea level) with steep slopes (level IV to level VI).

– Area of ​​about 2,500 ha, accounting for 11% of the total area of ​​Bao Loc city.

Steep hills:

– Including strongly dissected basalt blocks creating hills and steep hills with relatively flat peaks with a common height of 800 to 850 m.

– Large hill slopes (from level II to level IV), very susceptible to erosion, this type of terrain accounts for 79.8% of the total area of ​​the city, is the production area of ​​perennial crops such as tea, coffee, and strawberries.

Valley:

– Concentrated in Loc Chau and Dai Lao communes, accounting for 9.2% of the total area of ​​the city. The land is relatively flat, many areas are flooded after heavy rains, but the water recedes quickly.

– Therefore, it is suitable for growing coffee and tea, but can grow mulberry and short-term crops.

CLIMATE OF BAO LOC CITY.

Located in a tropical monsoon climate but due to the high temperature above 800m and the impact of terrain, Bao Loc’s climate has many unique features with the following main characteristics:

+ Average annual temperature 21-22°C, highest temperature in the year 27.4°C, lowest temperature in the year 16.6°C.

+ Average number of sunshine hours 1,680 hours/year, average 4.6 hours/day (rainy season months: 2-3 hours/day, dry season months: 6-7 hours/day), dry season has a lot of sunshine but low average temperature creating unique characteristics of Bao Loc’s climate.

+ Rainy season from April to November, average annual rainfall 2,513 mm, average number of rainy days per year 190 days, heavy rain and concentrated rain from July to September.

+ Average annual humidity is quite high, from 80-90%.

+ Wind: the main wind is in two main directions:

+ Northeast wind prevails from January to April

+ Southwest wind prevails from June to September

+ Little sunshine, high humidity, many foggy days, heavy rain create unique characteristics for Bao Loc land.

ECONOMY OF BAO LOC CITY.

– Unlike Da Lat, Bao Loc is strongly exploited in agriculture and industry. Many farms and plantations were established by French corporations in the 1930s and 1940s to grow tea, coffee, etc. Later, people developed the cultivation of mulberry trees and fruit trees.

– Tea trees have a long history in Bao Loc (over 50 years) and have affirmed their absolute superiority despite certain ups and downs due to many different factors. Up to now, Bao Loc tea trees continue to develop in terms of area and output.

– Coffee: Bao Loc has 6,144 hectares of coffee with an output of 8,478 tons of coffee beans, ranking 4th after Di Linh, Lam Ha and Bao Lam. This is a tree with high export value, very suitable for the climate and soil conditions of Bao Loc.

WELCOME TO MilkteaX – Milk Tea

MilkteaX–Milk Tea is also a unique combination of the quintessential flavors of ingredients distilled from Lam Dong.

he birth of MilkteaX – Milk Tea is closely associated with the indigenous people, with agricultural life and with this plant species of the Thien Thao family. MilkteaX – Milk Tea officially reaches out to regions across the country and countries around the world to bring aromatic flavors mixed from the cleanest and most delicious ingredients: It is the combination of creative thinking and unique ideas that converge into the pure farming character of the children of the Land of Vietnam, affirming themselves from the passion, determination to act strongly inspired by the people and rare ingredients in Lam Dong.

Milk Tea Making Process.

Ingredients:

• Tea (black tea, green tea, oolong tea, etc.)
• Sugar (brown sugar, granulated sugar, etc.)
• Milk (condensed milk, powdered milk, fresh milk, etc.)
• Topping (tapioca pearls, jelly, pudding, etc.)
• Ice cubes

Milk Tea Making Process:

1. Brewing Tea:

• Put tea in a pot of boiling water and soak for about 5-15 minutes depending on the type of tea.
• Strain the tea leaves to get the essence.

2. Brewing Milk Tea:

• Add sugar and milk to the tea essence.
• Stir well to dissolve the ingredients completely.
• Some recipes may add cream, milk powder, or fresh milk.

Red Bean Milk Tea:      Red Bean Milk Tea:      Red Bean Milk Tea.

Red Bean Milk Tea.

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